{"id":6822,"date":"2024-02-01T02:41:50","date_gmt":"2024-01-31T19:41:50","guid":{"rendered":"https:\/\/www.themercuryville.com\/have-a-zeed-new-logo\/"},"modified":"2024-02-01T03:19:37","modified_gmt":"2024-01-31T20:19:37","slug":"have-a-zeed-new-logo","status":"publish","type":"post","link":"https:\/\/www.themercuryville.com\/en\/have-a-zeed-new-logo\/","title":{"rendered":"3 Must-try dishes to make you feel like a real local at ‘Have a Zeed’"},"content":{"rendered":"\n
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Nestled in a cozy, homely atmosphere, ‘Have a Zeed’ whisks you straight to Thailand’s fiery Isan region. Forget watered-down versions\u2014here, authenticity reigns supreme. Over 10 years of perfecting bold flavors and earning rave reviews from both locals and international foodies speak for themselves. But with an endless menu, where do you start? Fret no more! We’ve handpicked three must-try dishes that showcase its real deals. <\/p>\n\n\n\n

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Koong-Ob-Woon-Sen<\/strong> (Steamed River Prawns with Glass Vermicelli)\u2014Forget shrimp, here they use king-sized river prawns, boasting sweet, succulent flesh. The heat is perfectly balanced, making it a winner for all ages. Served on a bed of glass noodles soaking up the delicious flavors, this dish is a guaranteed family favorite.<\/p>\n\n\n\n

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Yum-Salmon-Pla-Ra<\/strong> (Spicy Salmon Salad)\u2014A mainstay in every Isan restaurant. Expect juicy salmon slices glistening with a spicy-tangy fermented fish sauce dressing. Plus, salty pops of preserved eggs add a delightful textural contrast, while bursts of sweet corn kernels complete the flavor harmony.<\/p>\n\n\n\n

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Peek-Kai-Yud-Sai-Ua<\/strong> (Chicken Wing Stuffed with Northern Thai Sausage)\u2014A delicious and satisfying finger food that combines the flavors of chicken wings and northern Thai sausage. The chicken wings are deboned and stuffed with a flavorful mixture of sausage, herbs, and spices. The result is a crispy, juicy, and savory snack that is sure to please.<\/p>\n\n\n\n

Other classics we recommend you trying include Tum-Luang-Pra-Bang (Laotian-style papaya salad), Tum-Kao-Pod-Kai-Kem (Corn salad with salted egg), Yum-Kar-Moo-Tod (Fried pork leg salad), Tom-Sab-Kra-Dook-On (Spicy sour soup with pork tendon). Looking for some fusion dishes? Korean influences peek through in a vibrant bibimbap-inspired dish (Kao-Rad-Tofu-Moo-Sab-Prik-Kee-Noo-Bibimbap) where tofu and minced pork join forces with fiery chili peppers atop fluffy rice. Sweet endings await in the form of creamy coconut milk custard, its richness perfectly balanced by the refreshing whisper of young coconut. Black jelly infused with Thai tea offers a playful twist on tradition.<\/p>\n\n\n\n

\n\n\n\n

\"?\" Have a Zeed, 2nd Floor, The Mercury Ville @ Chidlom
? BTS Chidlom Station (Exit 4)
\u2705 Keep up with our latest updates and special promotions, add our LINE Official Account: @themercuryville (http:\/\/bit.ly\/3RBEpzf)<\/p>\n","protected":false},"excerpt":{"rendered":"

Nestled in a cozy, homely atmosphere, ‘Have a Zeed’ whisks you straight to Thailand’s fiery Isan region. Forget watered-down versions\u2014here, authenticity reigns supreme. Over 10 years of perfecting bold flavors and earning rave reviews from both locals and international foodies speak for themselves. But with an endless menu, where do you start? Fret no more! 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