The Ultimate Noodles Guide
Today, we have piled up three noodle dishes in different culinary styles that can definitely be eaten for three consecutive meals without turning you to be a sad cat.
𝐌𝐞𝐫𝐫𝐲’𝐬 𝐏𝐢𝐜𝐤: ‘Classic Tokyo Tonkotsu Ramen’
Tonchin Ramen is a legendary restaurant known for its unique recipe of special soup that is carefully cooked and prepared with high-quality ingredients around the clock to create a distinctive and intense flavor that is unlike any other. In addition, the noodles are meticulously crafted to perfection. It’s definitely worth a try!
𝐌𝐞𝐫𝐫𝐲’𝐬 𝐏𝐢𝐜𝐤: ‘Gyuu Sukiyaki Udon’
Sato No Udon is a famous restaurant from the Shonan region of Japan. The restaurant’s specialty is undoubtedly its handmade udon noodles, as the chef carefully selects and kneads fresh dough every day with expertise and a high standard that is hard to come by!
𝐌𝐞𝐫𝐫𝐲’𝐬 𝐏𝐢𝐜𝐤: ‘Spaghetti Tomyum Seafood’
On the Table, Tokyo Cafe. Bored of Ramen? Let’s move on to pasta! But wait… because here isn’t a Western restaurant, but a restaurant that designs menus that blend Japanese, Western, and Eastern cuisine, or what we’re familiar with as fusion cuisine. Therefore, there are many great and heartwarming signature menus to be excited about.
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